Fresh Salsa

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 4 large tomatoes, ripe
• 6 large jalapeno peppers
• 2 large onions
• 1 green bell pepper
• 5 garlic cloves
• 2 teaspoons cilantro
• 1 tablespoon salt
• 2 tablespoons sugar

Recipe

• 1 using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
• 2 drain, reserving liquid.
• 3 repeat until all vegetables have been processed.
• 4 mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness.
• 5 if it is too spicy, add more tomatoes.
• 6 refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
• 7 will keep for up to one week.