Fresh Salmon Cakes

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 jalapeno pepper, minced
• 1/4 cup red onion, minced
• 2 teaspoons garlic, minced
• 1/4 cup cilantro, chopped
• 1/4 cup low-fat mayonnaise
• 2 tablespoons lemon juice
• 2 eggs, beaten
• black pepper
• 3/4 cup seasoned bread crumbs, divided
• 1 lb salmon, poached
• 1 tablespoon olive oil
• 1 teaspoon butter
• tartar sauce
• 1/4 cup low-fat mayonnaise
• 1 teaspoon horseradish
• 1 tablespoon lemon juice
• 2 teaspoons sweet relish

Recipe

• 1 mix together first 8 ingredients.
• 2 add 1/4 cup bread crumbs and salmon.
• 3 mix well, then shape into 4 patties.
• 4 place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
• 5 heat 1 t olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
• 6 cook 3-4 minutes on each side til golden and heated through.
• 7 blend tartar sauce ingredients together and serve.