Creamy Chicken Chowder

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 (11 ounce) can corn mixed with chopped peppers, drained
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 (4 1/2 ounce) can diced green chili peppers, undrained
• 2 tablespoons snipped fresh cilantro
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) carton sour cream
• 4 ounces packages processed cheese with jalapeno peppers, cubed

Recipe

• 1 in a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
• 2 add the chicken broth; stir to combine.
• 3 cover and cook on low for 4-6 hours.
• 4 in a small bowl, stir about 1 cup of hot soup into the sour cream.
• 5 add sour cream mixture back into the slow cooker.
• 6 add in velveeta cheese cubes; stir to combine.
• 7 cover and let stand 5 minutes.
• 8 stir with a whisk to combine.