Couscous Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons olive oil
• 6 green onions, thinly chopped
• 2 tablespoons garlic, minced
• 1 teaspoon cumin
• 1 1/4 cups vegetable broth
• 1 cup couscous
• 1 large tomato, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, finely chopped
• 1 lemon, juice of
• salt and pepper
• 1/2 cup pine nuts, toasted

Recipe

• 1 heat olive oil in a saucepan. add green onions, garlic, and cumin. stir fry for 1 minute.
• 2 add broth and bring to a boil. remove from heat, stir in couscous, and cover. let set for 10 minutes.
• 3 pour couscous into a medium bowl and add remaining ingredients except pine nuts. mix everything together and season with salt and pepper to taste.
• 4 cover and chill for at least an hour. sprinkle with toasted pine nuts and serve.