Brunch: Portabella Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms, whole, stems & gills removed, chop stems
• 1 jalapeno pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons yellow sweet peppers, chopped
• 2 tablespoons red peppers, minced
• 2 tablespoons onions, chopped
• 2 tablespoons butter
• 4 tablespoons cheddar cheese, grated

Recipe

• 1 heat the butter in a skillet.
• 2 brown mushroom caps, both sides, remove and drain on a paper towel.
• 3 add onion, chopped stems & garlic to the pan cook until softened.
• 4 add peppers cook 1 minute.
• 5 place mushroon caps in an oven proof dish.
• 6 (you can do the recipe up to this point and 10 minutes before serving finish cooking).
• 7 sprinkle cheese over the mushrooms.
• 8 bake in 375f degrees oven for 8 minutes.
• 9 broil for 2 minutes or until the cheese is bubbly.
• 10 serve.