Mango Salsa

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 1 small mango, peeled and chopped
• 1 large tomato, seeded and chopped
• 1 red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• salt
• pepper

Recipe

• 1 carefully peel mango and slice flesh from seed.
• 2 follow above instructions to peel tomato and coarsely chop.
• 3 in a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
• 4 pulse until coarsely ground.
• 5 add mango and tomato and pulse until desired texture is achieved.
• 6 add salt and pepper to taste and adjust any other ingredients as necessary.
• 7 pour into serving dish and refrigerate for 1 hour before serving.