Kick It Up A Notch Macaroni And Cheese

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box elbow macaroni
• 1/2 cup butter (softened)
• 1 (13 ounce) can evaporated milk
• 1 (16 ounce) package sharp cheddar cheese
• 1 (8 ounce) package mild cheddar cheese
• 1 (16 ounce) box velveeta cheese
• 1 (4 ounce) can jalapeno peppers, chopped
• salt and pepper

Recipe

• 1 cook elbow noodles according to directions.
• 2 while the pasta is cooking cut 16 oz block of cheese into small cubes and slice the velveeta into pieces.
• 3 drain the pasta when done, do not rinse.
• 4 return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. mix well until the velveeta is melted.
• 5 the mixture will be soupy and the cubes of cheese will not be melted completely.
• 6 add the peppers and salt and pepper to taste.
• 7 pour in baking dish. cover with the 8 oz of cheddar that has been shredded.
• 8 bake at 350°f for 35 minutes. top should be browned and pasta should be set.