Hope's Fresh Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 1 quart canned tomato, undrained
• 1 medium onion, any color
• 2 -4 jalapenos, to taste
• 1 bunch cilantro, washed and dried
• 1/2 teaspoon salt, helps to preserve it too

Recipe

• 1 gather cilantro like a flower bouquet with stems in your hand and leaves at the top.
• 2 just below where leaves begin cut stems off and discard or save for another use.
• 3 carefully cut jalapenos in half lengthwise and remove seeds for a less spicy salsa. leave in if you like it spicier. (note: if you are not a texan- or even if you are- you may want to wear gloves to keep the hot juice off your hands. do not touch your eyes or nose in the next few hours. it burns!).
• 4 put everything in blender and pulse until desired consistency.
• 5 refrigerate and served chilled or eat at room temperature.
• 6 great on chips and just about everything else!
• 7 keeps for about a month in refrigerator.