Guy Fieri's Chili Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 large roma tomatoes, quartered
• 1 onion, coarsely chopped
• 1 jalapeno, seeded, chopped (more or less for desired heat)
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

Recipe

• 1 in a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
• 2 reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
• 3 puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
• 4 cool, refrigerate, and use for dressings, sandwich spreads, bbq sauce, etc. the sauce will keep in the fridge for about 3 weeks.
• 5 enjoy!