Ingredients
- Servings: 4
- 1 large hass avocado, pitted and peeled
- 2 jalapeno peppers
- 3 tablespoons fresh cilantro
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- black pepper (as desired)
- 1 cup water
- 3 tablespoons onions, diced
Recipe
- 1 place all ingredients except onion in a blender or processor and blend until very smooth.
- 2 place in a bowl and stir in onion.
- 3 serve immediately.
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