Guacamole En Molcajete From Rosa Mexicano

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 hass avocado
• 3 tablespoons chopped onions
• 1 teaspoon chopped seeded jalapeno chile
• 1 1/2 teaspoons chopped cilantro
• 2 tablespoons chopped tomatoes (discard juice and seeds)
• salt

Recipe

• 1 combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
• 2 with the back of a wooden spoon mash these ingredients into a paste. this releases the juices within.
• 3 split the avocado in half, then remove the seed. slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. scoop the avocado out of the skin with a spoon (never mash or scrape it).
• 4 add the avocado to the paste and fold to combine thoroughly. add the other ingredients, folding gently, taking care not to mash the guacamole.
• 5 add jalapenos and salt to taste.
• 6 serve with corn tortillas and chips.