Guacamole Deviled Eggs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 15 large uncooked eggs
• 1/2 small red onion, very finely chopped
• 1 small plum tomato, seeded and finely chopped
• 1/2 cup mayonnaise or 1/2 cup miracle whip (if you like the zip)
• 1 tablespoon lime juice
• 1/2 teaspoon garlic salt
• 2 dashes hot sauce
• 2 medium-ripe avocados, peeled
• 1 small jalapeno, seeded and chopped (optional)

Recipe

• 1 place eggs in large saucepan, fill with cold water to cover eggs.
• 2 bring to boil over medium heat.
• 3 boil 12 minutes, drain.
• 4 rinse with cold water.
• 5 let cool to room temperature.
• 6 in small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
• 7 add jalapeno if using.
• 8 mix until well combined.
• 9 place avocados in medium bowl and mash.
• 10 add 1/4 cup the the onion mixture and stir until combined.
• 11 once eggs have cooled, peel shells.
• 12 slice eggs in half lengthwise and remove yolk.
• 13 spoon or pipe guacamole into half the egg halves.
• 14 with yolk, mash, add other remaining onion mixture.
• 15 spoon into other halve of egg yolk.
• 16 refrigerate at least 1 hour.
• 17 i have also mashed the egg yolk and added to quacamole.
• 18 good that way also.