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Friday, March 6, 2015

Guacamole Colorado

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 -3 ripe avocado, depending on how much you want to make
  • 1 -3 ripe roma tomato (1 per avocado)
  • 2 -9 slices cooked bacon, 2-3 slices per avocados
  • 1 -6 tablespoon chopped onion, 1-2 tablespoons per avocado
  • 1 -6 chopped fresh jalapenos or 1 -6 fresno chile pepper, 1-2 per avocado
  • cilantro
  • garlic salt
  • lime juice

Recipe

  • 1 dice the avocados and the tomatoes - i like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it.
  • 2 break the bacon (or chop it) into small pieces - (about the size of an aspirin).add to the avocados.
  • 3 add the chopped onion, the chopped pepper and a small amount of garlic salt.
  • 4 mix it all together, adding small pieces of cilantro as you go.
  • 5 sprinkle lime juice over the top - it stops the avocado from turning brown. taste and add more garlic salt if needed.
  • 6 refrigerate for 30 minutes if you can stand to wait that long. enjoy!

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