Flavorful Chicken For Empanadas, Tacos, Etc...

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 lb chicken breast
• 1 medium yellow onion
• 2 sliced serranos or 2 jalapenos
• 1 tablespoon olive oil
• 2 diced garlic cloves
• diced fresh parsley leaves (i use these instead of cilantro)

Recipe

• 1 boil chicken breast, 1/2 of the onion sliced, and chiles until chicken is cooked through.
• 2 shred the chicken into bite size or smaller pieces.
• 3 fry in a skillet the other half of the onion, diced, the garlic, and the parsley leaves for 2-3 minutes, or until onions are soft.
• 4 (i also like to add the boiled chile here to add a little kick.)
• 5 serve as meat for empanadas, taquitos, burritos, atop a taco salad, or use your imagination!