Firecracker Wings By Sunny Anderson

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 habaneros or 2 jalapeno peppers
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons fennel seeds
• 2 teaspoons cayenne pepper
• 2 teaspoons allspice
• 2 teaspoons dried thyme
• 1 teaspoon ground ginger
• 4 garlic cloves, chopped
• 4 green onions, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup freshly squeezed lime juice
• 1/4 cup orange juice
• 7 lbs chicken wings

Recipe

• 1 in a food processor, blend together all the ingredients but the chicken until smooth. reserve 1 cup of marinade.
• 2 place chicken wings into a large resealable plastic bag and pour marinade over them. seal and marinate in the refrigerator 4 to 6 hours (even overnight).
• 3 preheat grill to medium-high. remove wings from marinade. arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
• 4 meanwhile, in a small saucepan bring reserved marinade to a boil. reduce by 1/3 until it thickens slightly, about 10 minutes.
• 5 when wings are golden brown, brush them with the glaze.
• 6 put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.