Easy Jalapeno Poppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb bulk sausage
• 10 -15 jalapenos (small ones are usually hotter. big ones can be cheesier!)
• 1 (8 ounce) package cream cheese
• garlic powder

Recipe

• 1 brown and drain sausage. set aside to cool a little.
• 2 cut jalapenos in half length-wise and clean out middle stuff and seeds.
• 3 in a bowl, squish together the cream cheese, sausage, and a few shakes of garlic powder (to your own taste).
• 4 stuff each jalapeno half with the cheese mixture.
• 5 place the jalapenos on a cookie sheet.
• 6 bake at 350 for about 20 minutes. they are done when they are beginning to brown on the top.
• 7 enjoy!