Easy Healthy Turkey Tortilla Crockpot Soup

Total Time: 2 hrs 42 mins Preparation Time: 12 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1/2 cup yellow onion, diced (or 1/3 cup or use a medium onion)
• 1 cup cooked turkey (amount on medium small leg if using leg)
• 4 cups broth (leftover turkey broth mixed with low sodium organic chicken)
• 1 medium plum tomato (or use several small round regular tomatoes)
• 1 medium tomatillo (green, diced)
• 1/4 cup green jalapeno pepper (chopped or diced)
• 1/2 cup mild salsa, organic tomato (or use more)
• 2 tablespoons lime juice (from one medium lime)
• 1 1/2 teaspoons lime zest (or as much as you can get from the limes)
• 1 ripe hass avocado
• 1/2 cup low-fat cheddar cheese, grated (optional)
• 8 sprigs fresh cilantro (optional)
• 20 corn tortilla strips, organic (optional)

Recipe

• 1 put diced onion and turkey into crockpot and cover with all the broth.
• 2 cook on high for two (2) hours.
• 3 add diced tomato, tomatillo, jalepeno to pot and add salsa and the lime juice and cover and let simmer on high for 30 minutes.
• 4 spoon into bowls.
• 5 peel and slice avocado and place some slices in each soup bowl.
• 6 sprinkle each soup bowl with some grated lime zest.
• 7 sprinkle each soup bowl with some of the cheddar cheese.
• 8 place 5 tortilla chips in criss cross pattern atop each soup serving (blue and yellow is attractive).
• 9 place two cilantro sprigs in the center of each soup bowl and serve.