Drunken South Of The Border Welsh Rarebit/ Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1/2 lb jalapeno pepper cheese, shredded
• 1 egg (room temp.)
• 1 egg yolk
• 1/2 beer (i use the microbrewery kind as it has more flavor)
• 1/2 teaspoon salt
• 1 dash cayenne
• 1/4 teaspoon dry mustard or 1 tablespoon of spicy prepared mustard
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 melt butter over low heat in heavy bottomed sauce pan.
• 2 add cheese and cook until it melts.
• 3 in a bowl beat egg and yolk then add beer.
• 4 slowly stir egg/beer into cheese mixture.
• 5 cook until it thickens.
• 6 stir in rest of the ingredients.
• 7 serve at once over crisp crackers.
• 8 or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
• 9 i leave a bottle of tabasco out for the tougher among us.