Cutters Barbecued Lamb Chops

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons red wine vinegar
• 2 teaspoons oregano, dried
• 1 teaspoon rosemary, dried
• 1 teaspoon garlic, minced
• 1 teaspoon coarse salt
• 10 tablespoons vegetable oil (i use canola)
• 2 tablespoons olive oil
• 8 lamb loin chops, 1-1/2 inches thick
• fresh mint sprig
• jalapeno jelly

Recipe

• 1 combine first 7 ingredients in a bowl and let stand 2 minutes. slowly whisk in both oils in thin stream. cover and let stand 1 day.
• 2 place lamb in shallow baking dish. whisk marinade, then pour over lamb; turn to coat both sides. let stand at room temperature 2 hours or chill overnight, turning occassionally.
• 3 prepare grill (high heat) or preheat broiler. arrange lamb on grill. barbecue about 4 minutes per side for medium-rare. transfer lamb to platter. brush with marinade and garnish with mint. serve immediately, passing jalapeno jelly seperately.