Curried Chickpeas & Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 6 -8 green onions, cut in 1 inch pieces,including 3 inches of green
• 1 1/2 tablespoons curry powder
• 1 1/2 cups tomato juice
• 3/4 cup vegetable broth or 3/4 cup chicken broth
• 3 medium potatoes, cut in 1 inch chunks
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1/2 teaspoon minced jalapeno pepper (optional)

Recipe

• 1 in a medium saucepan, heat oil.
• 2 add garlic and both types of onions; saute until vegetables are soft.
• 3 stir in curry powder and saut for 30 seconds.
• 4 add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.