Costa Rican Jalapeno Pepper Steak

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium onion
• 1 -2 jalapeno pepper
• 1 chicken bouillon cube
• 1 tablespoon butter or 1 tablespoon oleo
• 1/4 cup evaporated milk
• 2 beef t-bone steaks, at room temp

Recipe

• 1 grill, broil or pan fry steaks to your preference.
• 2 in a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
• 3 add evaporated milk and chicken cube to pan and bring to boil stirring often.
• 4 lower heat and simmer for about 2 minutes.
• 5 place pre cooked steaks in sauce and heat through.
• 6 place steak on platters and pour sauce over steaks.
• 7 serve with rice and broccoli.
• 8 enjoy.