Cold Strawberry Jalapeno Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups frozen strawberries
• 3/4 cup light cream (i use 6% m.f.)
• 1 1/4 cups 1% low-fat milk
• 2 tablespoons diced fresh jalapeno peppers (remove seeds first)
• 1/2 cup sugar (or splenda)
• 1 pinch ground black pepper
• 2 teaspoons allspice
• 1 teaspoon balsamic vinegar
• mint leaf (to garnish)

Recipe

• 1 put everything except for mint leaves into blender. blend until smooth.
• 2 taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
• 3 pour into bowls and garnish with mint leaves on top. serve immediately.
• 4 variation: use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.