Chuck's All Up In Ya Hot Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 jalapeno peppers
• 4 serrano peppers
• 3 habanero peppers
• 4 garlic cloves, minced
• 28 ounces whole tomatoes (drained)
• 1/4 cup red wine vinegar
• 3/4 cup olive oil
• 1/8 teaspoon sugar
• 1 teaspoon salt, at least 1 tsp

Recipe

• 1 fill a pot with water so that the peppers will float.
• 2 add peppers and bring water to a boil and cover.
• 3 boil for 10 minutes.
• 4 while peppers are boiling, in a food processor add all other ingredients: drained tomatoes, minced garlic, vinegar, olive oil, sugar, and salt.
• 5 when peppers are done boiling cut off the tops of them, leaving the seeds in the peppers.
• 6 add the peppers, seeds and all, to the food processor.
• 7 pulse until the desired consistancy is reached, about 30 seconds will be more than enough.
• 8 pour into a sealable container and store in the fridge for at least 12 hours.
• 9 enjoy!