Carne Guisado (guisado De Res)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2 lbs stewing beef
• 2 tablespoons flour
• 1 medium onion, diced small
• 2 garlic cloves, minced
• 2 jalapenos, seeds removed and minced
• 3 cups beef broth (swanson is what i use and it does make a big difference)
• 2 tablespoons tomato paste
• 4 teaspoons cumin
• 1 teaspoon hot mexican chili powder
• 1 teaspoon adobo seasoning or 1/2 teaspoon salt, plus
• salt, to taste
• 3 tablespoons extra virgin olive oil, evoo

Recipe

• 1 preaheat oven to 350.
• 2 season meat with adobo.
• 3 toss meat with flour.
• 4 in a frying pan large enough to put a single layer of meat add evoo add olive oil and heat until hot. add meat and brown.
• 5 add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
• 6 transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. the sauce should be very thick and the meat very tender.
• 7 serve as a taco or over rice.