Becky's Chicken Tacos

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 onion, sliced
• 4 garlic cloves, quartered
• 10 peppercorns
• 1 jalapeno, halfed
• 2 -4 cups water
• 1 tablespoon oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 tablespoons cilantro, chopped
• 1 (28 ounce) jar salsa, your favorite
• 1 teaspoon salt

Recipe

• 1 put chicken in a large dutch oven or pot.
• 2 add sliced onion, quartered garlic, peppercorns, and jalepeno.
• 3 add enough cups of water to cover by about 1 inch.
• 4 bring to a boil, then let simmer for 45 minutes.
• 5 take chicken out and set aside.
• 6 strain cooking liquid, saving water, but throwing away aromatics.
• 7 shred chicken.
• 8 put oil in saucepan and saute onion and garlic for a few minutes.
• 9 add shredded chicken, salsa, cilantro, and chicken broth to cover. cook down an hour and a half until most liquid is gone.
• 10 season with salt if needed.