Bacon Wrapped Mexican Hot Dogs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 hot dogs
• 8 hot dog buns
• 8 slices bacon
• mayonnaise, as needed
• ketchup, as needed
• mustard, as needed
• 1 medium tomato
• 1 medium onion
• 2 jalapeno peppers (optional)
• 1 (15 ounce) can pinto beans (non refried)

Recipe

• 1 chop up tomatoes, onions, and jalapeños (as if making salsa).
• 2 put to the side (mix them up if you wish or leave separated).
• 3 wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
• 4 at the same time warm up the beans.
• 5 spread mayonnaise on the hot dog buns.
• 6 put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
• 7 pour about 1 spoonful of beans over the hot dog.
• 8 put the tomato, onion, and jalapeños over the beans and hot dog.
• 9 if desired you could sauté some sliced onion and put on the top instead of the raw onion.