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Monday, March 23, 2015

Antojitos

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • 3 flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1 cup cream cheese (light or regular)
  • 1/8 cup finely chopped green onion
  • 1/8 cup finely chopped green pepper
  • 1/8 cup finely chopped red pepper
  • 1/8 cup finely chopped jalapeno pepper

Recipe

  • 1 mix the cream cheese, onions and peppers together, spread over tortilla.
  • 2 sprinkle cheddar over top.
  • 3 add optional ingredients (chicken) over top.
  • 4 roll up, and score the top of the roll 6 times.
  • 5 bake in 375 oven for 4 to 6 minutes.
  • 6 let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  • 7 ****the serving and yield size are approximate as i don't actually measure when i make these****.

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