Antojitos
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- 3 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 cup cream cheese (light or regular)
- 1/8 cup finely chopped green onion
- 1/8 cup finely chopped green pepper
- 1/8 cup finely chopped red pepper
- 1/8 cup finely chopped jalapeno pepper
Recipe
- 1 mix the cream cheese, onions and peppers together, spread over tortilla.
- 2 sprinkle cheddar over top.
- 3 add optional ingredients (chicken) over top.
- 4 roll up, and score the top of the roll 6 times.
- 5 bake in 375 oven for 4 to 6 minutes.
- 6 let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- 7 ****the serving and yield size are approximate as i don't actually measure when i make these****.
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