Jicama Salad With Cilantro And Chiles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 4 oranges
• 1 large jicama, peeled and julienned (about 3 cups)
• 2 medium cucumbers, peeled, sliced into rounds (about 3 cups)
• 1 medium red onion, thinly sliced
• 1 cup cilantro leaf, coarsely chopped
• 1/2-1 fresh jalapeno chile, finely chopped (use half red and half green)

Recipe

• 1 whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
• 2 trim peel and pith from oranges. cut in half lengthwise, then slice into thin half moons.
• 3 add orange slices and remaining ingredients to dressing. toss to coat. season to taste with salt and pepper. cover, and chill 1 hour or overnight. serve on a bed of lettuce, garnished with additional orange slices.