Ingredients
- 16 ounces soft cream cheese
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies
- 2 ounces canned jalapeno peppers
- 1 cup cheddar cheese
Recipe
- 1 drain and dice both peppers.
- 2 stir together cream cheese and mayannaise in large bowl until smooth.
- 3 stir in peppers and cheddar cheese.
- 4 spoon in glass casserole.
- 5 microwave on high until hot about 3 minutes.
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