Jalapeño Crescent Roll Snacks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 ounces light cream cheese
• 3 tablespoons light butter or 3 tablespoons margarine, melted
• 1/4 cup breadcrumbs
• 2 tablespoons skim milk
• 1/4 cup light mozzarella cheese
• 2 tablespoons minced jalapenos (i like the kind from the jar)
• cooking spray
• garlic powder, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 300°f.
• 2 mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
• 3 add jalapeños and garlic powder, salt, and pepper, if desired.
• 4 spray a cookie sheet with non-stick spray.
• 5 roll out crescent roll dough to push two triangles together to form a rectangle. for individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". for pinwheels, roll into a long circle and slice into pinwheel shapes.
• 6 bake at 300°f for 20 minutes.
• 7 remove from oven and place onto cool plate. cool for 5 minutes before serving.
• 8 enjoy!