Indian Coleslaw (paleo)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 small green cabbage, finely chopped (about 3 cups)
• 3 medium tomatoes, diced
• 1 cup unsweetened dried shredded coconut
• 1/2 cup almond flour
• 1 large dates, soaked, pitted, mashed
• 1 lemon, juice of
• 2 tablespoons olive oil
• 1/2 teaspoon ground brown mustard seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 tablespoon jalapeno, minced
• sea salt

Recipe

• 1 toss cabbage, tomatoes, coconut and almond flour together in a large bowl. set aside.
• 2 in a small bowl, mash the soaked date. add in the remaining ingredients and whisk together to form a smooth dressing.
• 3 pour dressing into cabbage and tomato mixture and combine completely.
• 4 keep for up to 2 to 3 days in the refrigerator.