Grilled Mexican Chicken Breast

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 3 tablespoons fresh lime juice
• 3 tablespoons orange juice
• 1 teaspoon cumin
• 2 tablespoons cilantro, minced
• 1/2 jalapeno pepper, seeded and minced
• 1 teaspoon morton lite salt
• 1/4 teaspoon pepper
• 3 tablespoons oil
• 4 chicken breasts, skinless, boneless and pounded (i cut through a boneless breast lengthwise to get two thin cutlets)
• 1 tablespoon sour cream, fat free

Recipe

• 1 combine the first nine marinade ingredients in a bowl. add the chicken breasts and toss to coat. cover and refrigerate for as little as 30 minutes or up to 4 hours. grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. serve with a squirt of lime and a dollop of fat-free sour cream.