Ed’s Caribbean Fish Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, finely diced
• 1 garlic clove, finely diced
• 1 jalapeno, finely diced
• 1 lime, zest of, finely diced
• 1 1/2 cups chicken broth
• 1 -2 lime, juice of
• salt and pepper
• 3/4 cup unsweetened coconut milk
• 1 1/2 tablespoons butter
• 1/4 bunch cilantro, chopped
• 2 garlic chives, chopped (optional)

Recipe

• 1 heat small sauce pan on medium flame and add olive oil.
• 2 saute onions for 3-4 minutes.
• 3 add garlic, jalapenos, and lime zest and sauté for 2 minutes.
• 4 add chicken broth and lime juice and reduce by 1/3.
• 5 add salt and pepper to taste.
• 6 add ½ coconut milk and reduce 5 minutes. continue to add coconut milk as needed. (this will depend on your taste, if you like thinner or thicker sauces.).
• 7 finally, whisk in the butter and remove from the heat, add cilantro and chives.
• 8 serve over fish or on the side.