Easy Vinegar Bean Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup sugar
• 3/4 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (8 ounce) can corn (or defrosted frozen pkg)
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 jalapeno, chopped

Recipe

• 1 bring sugar, apple cider vinegar, salt and pepper to a boil.
• 2 cool slightly.
• 3 drain and rinse black beans and pinto beans.
• 4 combine beans, corn, green pepper, onion, and jalapeno.
• 5 pour sauce over the bean mixture.
• 6 refrigerate to cool.
• 7 makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.