Chicken Fajitas

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs boneless chicken breasts
• 2 garlic cloves
• 2 jalapeno peppers
• 1/2 cup olive oil
• 1/3 cup dry sherry
• 1 tablespoon chili powder
• 2 teaspoons cumin, ground

Recipe

• 1 slice the chicken breast into long 1/2 inch wide strips.
• 2 to make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
• 3 add the remaining ingredients and process until smooth (about another 10 seconds.) pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
• 4 preheat the oven broiler.
• 5 drain the chicken, reserving the marinade.
• 6 arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
• 7 serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.