Charred Tomato Salsa

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 9 tomatoes, roma is what i use
• 2 jalapenos (remove seeds if you like it really mild)
• 1/4 cup cilantro
• 1/2 chipotle chile in adobo (optional)
• 1 tablespoon adobo sauce (optional)
• chicken bouillon granule

Recipe

• 1 charr tomatoes and jalapenos until black on all sides.
• 2 you can do this in a cast iron skillet, in the oven or on the grill.
• 3 you want very dark skins.
• 4 throw everything in blender.
• 5 blend until constancy you want.
• 6 add bouillon to taste.