Brunch Eggs Ole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 cups shredded monterey jack cheese with jalapeno peppers
• 1 1/2 cups small curd cottage cheese
• 1 cup shredded sharp cheddar cheese
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 teaspoon hot pepper sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 9-inch square or round baking pan.
• 3 beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
• 4 combine flour, baking powder and salt in a small bowl.
• 5 stir flour mixture into eggs until blended.
• 6 combine monterey jack cheese, cottage cheese, cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
• 7 fold into egg mixture until well blended.
• 8 pour into prepared pan.
• 9 bake 45 to 50 minutes or until golden brown and firm in center.
• 10 let stand 10 minutes before cutting to serve.
• 11 serve with salsa.