Briana's Easy Spanish Rice

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice (not minute rice)
• 2 1/2 cups water or 2 1/2 cups chicken broth
• 1 tablespoon butter or 1 tablespoon cooking oil
• 1/2 teaspoon garlic, minced
• 1/2 onion, diced
• 1/8 teaspoon diced jalapeno (optional)
• 8 ounces mexican hot style tomato sauce
• 6 ounces canned corn (optional)

Recipe

• 1 heat cooking oil or butter over medium high heat till hot.
• 2 add rice, onion, garlic, and jalapeno. stir constantly till rice is golden and onion is translucent.
• 3 add sauce, water, and corn. bring to a boil.
• 4 reduce heat to medium low. cover and cook for 25 minutes. you may stir occasionally if you prefer, sometimes it keeps it from sticking!