Lentil And Nut Loaf

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups cooked green lentils
• 1 cup mushroom, sliced
• 1/2 cup pecans, ground
• 1 orange bell pepper, diced
• 1 yellow onion, diced
• 2 jalapeno peppers
• 2 garlic cloves
• 2 eggs, lightly beaten
• 1 cup breadcrumbs
• 2 -3 teaspoons chili powder
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon cumin
• 1 dash spike seasoning
• 1 dash salt
• 1 -2 teaspoon cayenne pepper
• ketchup or barbecue sauce, for the top

Recipe

• 1 preheat oven to 350.
• 2 saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
• 3 puree the cooked lentils,sauted veges,and ground almonds.
• 4 add spices,eggs and bread crumbs.
• 5 pour mixture into greased loaf pan.
• 6 cover with foil and cook for 60 minute.
• 7 uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
• 8 remove from oven let cool and enjoy!