Chili Cheddar Biscuits
Total Time: 32 mins
Preparation Time: 15 mins
Cook Time: 17 mins
Ingredients
- Servings: 8
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons double-acting baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/2 tablespoons cold butter, cut into bits
- 6 ounces coarsely-grated cheddar cheese
- 5 jalapenos, seeded and minced (2 inches long, donĂ¢€™t forget to wear kitchen gloves!)
- 1 1/4 cups sour cream
Recipe
- 1 make biscuits: into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
- 2 stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
- 3 knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
- 4 roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
- 5 bake on an ungreased baking sheet in the middle of a preheated 430f oven for 15-17 minutes, or until they are golden.
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