Chili Blanco

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• diced jalapeno pepper
• 1 (4 ounce) can chopped green chili peppers, drained
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1 teaspoon ground cayenne pepper
• 2 (10 1/2 ounce) cans chicken broth
• 3 cups chopped cooked chicken
• 3 (15 ounce) cans beans, drained (i use great northern)
• 1 cup shredded monterey jack cheese

Recipe

• 1 heat oil in large saucepan over medium-high heat.
• 2 add onion and cook until tender.
• 3 mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
• 4 continue to cook and stir until mixture is tender.
• 5 mix in chicken broth, chicken and beans.
• 6 simmer 15-20 minutes, stirring occasionally.
• 7 remove from heat, stir in cheese until melted.
• 8 serve warm with tortilla chips and salad.
• 9 **we put tortilla chips in bottom of serving bowl, add the chili.
• 10 good eating!