Jeff's Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can whole tomatoes
• 1 (8 ounce) can tomato sauce
• 1 jalapeno pepper
• 1 serrano pepper
• 1/2 green bell pepper
• 1 dried red chili pepper
• 1 yellow onion
• 2 garlic cloves
• 1/3 cup cilantro
• 1/2 ounce lime juice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt

Recipe

• 1 in a food processer, pulse the peppers, onion and garlic to a coarse chop.
• 2 add cilantro and pulse to desired size.
• 3 add tomatoes with all remaining ingredients and pulse to around a fine diced texture.
• 4 let refrigerate for atleast 24 hours before serving.