Jeff & Tei's Salsa (medium Heat)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 (28 ounce) can whole canned tomatoes or 1 (28 ounce) can diced tomatoes
• 3 (10 ounce) cans diced tomatoes with green chilies (buy the mild if you don't like heat)
• 1/2 red onion, finely chopped (can use 1 tsp onion powder instead of fresh)
• 1/4 cup cilantro, roughly chopped
• 2 jalapeno peppers, roughly chopped (remove seeds if you don't like heat!)
• 1 teaspoon garlic powder (2 cloves finely chopped if you prefer fresh garlic over powder)
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon sugar

Recipe

• 1 in blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
• 2 add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. want it chunky? proceed to step 4.
• 3 once you have gained the desired texture of your salsa, pour into a large bowl.
• 4 add remaining ingredients to bowl then stir well.
• 5 enjoy now or chill for later.
• 6 note: a little cilantro goes a long way so add sparingly. you can also use serrano peppers instead of jalapeno peppers if you prefer a mild salsa. play around with it and make it your own.