Grilled Jalapenos With Bacon And Sausage

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 24 fresh jalapeno peppers
• 3/4 lb bulk lamb sausage
• 12 slices bacon, strips halved

Recipe

• 1 wash peppers and remove stems.
• 2 cut a slit along one side of each pepper.
• 3 remove seeds.
• 4 rinse and dry peppers.
• 5 cook sausage over medium heat until no pink remains and drain.
• 6 stuff peppers with sausage and wrap with bacon; secure with a toothpick.
• 7 grill peppers uncovered over medium heat for 15 minutes or until tender and bacon is crisp, turning frequently.