Jalapeno Salsa

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 cups chopped peeled cored tomatoes
• 3 cups chopped jalapeno peppers
• 1 cup chopped onion
• 6 cloves garlic, minced
• 2 tablespoons minced cilantro
• 2 teaspoons oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon cumin
• 1 cup cider vinegar

Recipe

• 1 combine all ingredients in large saucepot.
• 2 bring mixture to a boil.
• 3 reduce heat.
• 4 simmer for 10 minutes.
• 5 ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
• 6 adjust 2-piece caps.
• 7 process for 15 minutes in boiling-water canner.