Jalapeno-sesame Seed Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 jalapenos, seeded and chopped (seeding is optional)
• 2 bunches fresh cilantro, coarsely chopped
• 2 garlic cloves, peeled and chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons water (to help blend-add more if needed)
• 1 1/2 tablespoons sesame oil
• 1/4 teaspoon toasted sesame oil
• 1/2 teaspoon salt
• 1/2 tablespoon sesame seeds (brown or )

Recipe

• 1 place all ingredients *except* for the sesame seeds in blender or food processor. blend using the pulse setting until the mixture is smooth and to the consistency of pesto (if you want a "chunkier" texture-go for it).
• 2 place in container, cover and chill.
• 3 best prepared several hours in advance. serve at room temperature.
• 4 before serving, stir the sesame seeds into the salsa.
• 5 yield is usually a scant 2 cups.