Jalapeno Tequila Gimlet
Total Time: 1 hr 30 mins
Preparation Time: 10 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 8
- 2 jalapenos
- 2 cups tequila
- 1 cup fresh lime juice (about 16 limes)
- 1/2 cup agave nectar
Recipe
- 1 roast jalapenos over gas flame or under broiler until soft and charred. stem and chop chiles.
- 2 place chiles and seeds into a jar. add tequila and let sit 1 hour. strain through fine mesh sieve and discard solids.
- 3 stir in lime juice, agave nectar and 2 cups ice.
- 4 let stand, stirring occasionally, until ice is melted.
- 5 divide among 8 chilled gimlet glasses.
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