Huevos Rancheros

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 small onion, diced
• 1 tablespoon vegetable oil
• 1 small green pepper, sliced
• 2 garlic cloves, peeled, finely chopped
• 1 (16 ounce) jar ortega garden style salsa
• 1 (4 ounce) can ortega diced green chilies
• 1/2 cup black olives, sliced
• 2 tablespoons canned jalapenos, sliced
• 1 avocado, cut in chunks
• 6 corn tortillas
• 1 tablespoon vegetable oil
• 12 eggs
• 1 cup monterey jack pepper cheese, shredded
• 6 tablespoons sour cream

Recipe

• 1 heat vegetable oil in a large skillet over medium-high heat.
• 2 add onion, bell pepper and garlic to skillet cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
• 3 add salsa, chilies, and olives.
• 4 bring to a boil.
• 5 remove from heat add jalapenos and avocado; keep warm.
• 6 fry tortillas in oil just until tender, cover and keep warm.
• 7 fry eggs.
• 8 to assemble place 1 tortilla on warm plate.
• 9 top with some sauce, then 2 fried eggs.
• 10 sprinkle shredded cheese top with tablespoon sour cream.