Gingered Shrimp With Asian Noodles

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 3 ounces cellophane noodles
• 4 teaspoons oriental sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh ginger, seasoned, sliced
• 1 tablespoon minced pickled jalapeno pepper
• 2 teaspoons honey
• 12 ounces medium shrimp, uncooked, deveined, peeled, tails left intact
• 4 green onions, sliced
• 2 garlic cloves, minced
• 2 teaspoons cornstarch
• 1/2 cup water

Recipe

• 1 cook noodles in large pot of boiling water until just tender but still firm to the bite, stirring occasionally. drain. transfer to bowl. add 2 teaspoons sesame oil to noodles and toss.
• 2 mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. season shrimp with salt and pepper.
• 3 heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.
• 4 add green onions and garlic; saute til aromatic, about 3 minutes.
• 5 add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, approximately 3 minutes.
• 6 dissolve cornstarch in 1/2 cup water.
• 7 add mixture to skillet; stir until liquid thinkens, approximately 2 minutes.
• 8 mound noodles on platter. top with gingered shrimp and serve immediately.