Crunchy Quesadilla Stack

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 -2 cup shredded cooked chicken (amt to your liking)
• 1 (10 ounce) can rotel diced tomatoes
• 1 cup shredded cheddar cheese
• 1 small avocado, chopped
• 1/4 cup sliced green onion (about 2 onions)
• 1 teaspoon garlic salt
• 10 flour tortillas
• 1 (16 ounce) can refried beans
• 5 corn tostadas, fried
• cooking spray
• olive
• jalapeno pepper
• green chili
• bell pepper

Recipe

• 1 combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt. mix well.
• 2 spread about 1/3 cup of beans to edge of tortillas. top each with tostada shell. spoon chicken mixture over shell; top with remaining flour tortillas.
• 3 grill both sides over medium heat in skillet coated with cooking spray until golden brown. cut into wedges. serve with sour cream, salsa, etc.